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NV Quartz Reef Traditional Method Brut

Chardonnay, Chenin Blanc
Central Otago, New Zealand
Biodynamic; 12.5% abv
Clean and crisp. Yellow apple with a touch of tart Granny Smith. Pear, cider and marzipan round it out.
Great aperitif, cheese tray, shellfish, turkey, chicken, light appetizers
NV Quartz Reef Traditional Method Brut

NV Quartz Reef Traditional Method Brut

Chardonnay, Chenin Blanc
Central Otago, New Zealand
Biodynamic; 12.5% abv
Clean and crisp. Yellow apple with a touch of tart Granny Smith. Pear, cider and marzipan round it out.
Great aperitif, cheese tray, shellfish, turkey, chicken, light appetizers
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