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Charcuterie and Wine Workshop at Pine Lake Cellars 12/18

    Ultimate Charcuterie & Wine Pairing Workshops

    Join Us!

Ultimate Charcuterie & Wine Pairing Workshops

Join Us! GET TICKETS

Learn

Enjoy 4 different 2.5oz tastes of sommelier-selected wines from the host winery. We'll walk through each wine and cheese/meat pairing, discussing why it works and provide tips you can use to create your own magic at home!

Create

Make your own beautifully-styled 6" x6" charcuterie board (or vegetarian board) in this hands-on class with tips and tricks by Charcuterie by Annalise. Take the board home or enjoy it at the event!

Enjoy

From a novice to expert, there's something for everyone in this joy-filled class.

LEARN. CREATE. ENJOY.

Taste 4 Great Pairings
Enjoy 4 different 2.5oz pours of sommelier-selected wines from the host winery or Wine for That's own shop. We'll walk through each pairing, discussing why it works and provide tips you can use to create your own pairing magic at home!

Create Your Own Board
Make your own beautifully-styled 6" x6" charcuterie board (or vegetarian board) in this hands-on class with tips and tricks by Charcuterie by Annalise.


Be Immersed in the Fun
From a novice to expert, there's something for everyone in this joy-filled class.

About Your Hosts

Two Women-Owned Business

-Annalise, Owner of Charcuterie by Annalise

Annalise has been making boards for the last two years that are as delicious as they are stunning. From jet-setter mini boards to large grazing tables, she teaches the tips and tricks to help you create and style a board like a professional!

-Kanchan, Owner of Wine for That

Certified Sommelier and Advanced, WSET Diploma (Level 4) candidate, Kanchan is passionate about all things wine. When not teaching others how to pair wine with charcuterie, she's busy pairing wine life through the custom, signature gifts brought to you by her company, There's a Wine for That.

About Your Hosts

Two Women-Owned Business

Annalise, Owner of Charcuterie by Annalise

Annalise has been making boards for the last two years that are as delicious as they are stunning. From jet-setter mini boards to large grazing tables, she teaches the tips and tricks to help you create and style a board like a professional!

Kanchan, Owner of Wine for That

Certified Sommelier and WSET Diploma (Level 4) student, Kanchan is passionate about all things wine. When not teaching others how to pair wine with charcuterie, she's busy pairing wine life through the custom, signature gifts brought to you by her company, There's a Wine for That.

Upcoming Events- GRAB YOUR TICKET

Charcuterie and Wine Pairing Workshop Dec 18th
Valentines Themed Charcuterie and Wine Pairing Workshop Feb 5th

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