Louis Picamelot Crémant de Bourgogne Brut

	57% Pinot Noir, 32% Chardonnay, 11% Aligoté
	Burgundy, France
	Hand picked, pneumatic press. 18months on lees.
	About as close to Champagne as it gets. From Burgundy (right under the Champagne region), made with Champagne grapes (+ a touch of Aligoté), using the Méthode Champenoise. Fresh and dry with a soft, creamy mousse.
	Aperitif, eggs, chicken, on it's own

	57% Pinot Noir, 32% Chardonnay, 11% Aligoté
	Burgundy, France
	Hand picked, pneumatic press. 18months on lees.
	About as close to Champagne as it gets. From Burgundy (right under the Champagne region), made with Champagne grapes (+ a touch of Aligoté), using the Méthode Champenoise. Fresh and dry with a soft, creamy mousse.
	Aperitif, eggs, chicken, on it's own

/bottle

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