Louis Picamelot Crémant de Bourgogne Brut
![](https://cdn.shopify.com/s/files/1/0228/7511/1488/files/GrapesIcon_1024x1024.png?v=1628720547) |
57% Pinot Noir, 32% Chardonnay, 11% Aligoté
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![](https://cdn.shopify.com/s/files/1/0228/7511/1488/files/RegionIcon_1024x1024.png?v=1628720568) |
Burgundy, France
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![](https://cdn.shopify.com/s/files/1/0228/7511/1488/files/ProductionIcon_1024x1024.png?v=1628720823) |
Hand picked, pneumatic press. 18months on lees. |
![](https://cdn.shopify.com/s/files/1/0228/7511/1488/files/TastingNotesIcon_1024x1024.png?v=1628720667) |
About as close to Champagne as it gets. From Burgundy (right under the Champagne region), made with Champagne grapes (+ a touch of Aligoté), using the Méthode Champenoise. Fresh and dry with a soft, creamy mousse. |
![](https://cdn.shopify.com/s/files/1/0228/7511/1488/files/FoodIcon_160x160.png?v=1628720603) |
Aperitif, eggs, chicken, on it's own |
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