Louis Picamelot Crémant de Bourgogne Brut
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57% Pinot Noir, 32% Chardonnay, 11% Aligoté
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Burgundy, France
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Hand picked, pneumatic press. 18months on lees. |
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About as close to Champagne as it gets. From Burgundy (right under the Champagne region), made with Champagne grapes (+ a touch of Aligoté), using the Méthode Champenoise. Fresh and dry with a soft, creamy mousse. |
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Aperitif, eggs, chicken, on it's own |
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