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2019 Côte Bonneville Cabernet Franc Rosé

Grape:  Cabernet Franc
Region:  Yakima Valley, WA, USA
Fermentation: cool stainless steel 
Alcohol: 13.9% abv
Tasting Notes: Guava and pink grapefruit are ripe and fresh. Tangerine and floral notes round out the mid palate. Its medium palate weight and crisp acid make it hard to resist another sip.
Food Suggestions: Salmon, grilled chicken, grilled vegetables
2019 Cote Bonneville Rose

2019 Côte Bonneville Cabernet Franc Rosé

Grape:  Cabernet Franc
Region:  Yakima Valley, WA, USA
Fermentation: cool stainless steel 
Alcohol: 13.9% abv
Tasting Notes: Guava and pink grapefruit are ripe and fresh. Tangerine and floral notes round out the mid palate. Its medium palate weight and crisp acid make it hard to resist another sip.
Food Suggestions: Salmon, grilled chicken, grilled vegetables
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