2019 Côte Bonneville Cabernet Franc Rosé
Region: Yakima Valley, WA, USA
Fermentation: cool stainless steel
Alcohol: 13.9% abv
Tasting Notes: Guava and pink grapefruit are ripe and fresh. Tangerine and floral notes round out the mid palate. Its medium palate weight and crisp acid make it hard to resist another sip.
Food Suggestions: Salmon, grilled chicken, grilled vegetables
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