2019 Chateau Pesquie Terrasses Cotes du Ventoux Rhône
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60% Grenache, 40% Syrah
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Ventoux, Rhône, France |
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Certified organic (ECOCERT) with biodynamic practices; Hand harvested, destemmed and crushed, natural yeast fermentation in tank, 15 day maceration; Grenache 6 months in stainless steel tanks and oak foudres, Syrah 6 months in neutral French oak barrels; 14% abv |
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Rich, deep dark cherry, ripe blackberry, silky tannins with a touch of black tea and pepper on the finish. |
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Burgers, BBQ, grilled mushrooms. |
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Chill it?! Great with a couple minutes on ice or room temp! |
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91pts Jeb Dunnuck |
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