2014 Dirler-Cadé Brut Crémant d’ Alsace
Grapes: 40% Auxerrois, 50% Pinot Gris, 10% Pinot Noir
Region: Alsace, France
Aging: 18 mo on the lees
Dosage: 2g/L
Alcohol: 12.5% abv
Tasting Notes: Baked apples and a touch of melon are met with hazelnut and brioche. Soft, velvety bubbles balance a bone-dry finish, making for delicious celebrating
Food Suggestions: Seafood, chicken, tofu, eggs, Asian dishes
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device