Traditional method sparkling rosé from Italy
This delicious rosé sparkling wine from the mountain slopes of Trentino, Italy is made using almost identical methods as traditional Champagne, with secondary fermentation occurring in the bottle and extended lees aging. Pinot Nero (Pinot Noir) skin contact lends the wine a pink, coppery hue.
Grapes: 60% Pinot Nero, 40% Chardonnay
Region: Trento, Italy
Aging: > 24 months
Alcohol: 12.5% abv
Tasting Notes: Scents of ripe strawberry, red current and wild flowers, are met by orange peel, almonds and brioche. The silky, soft mousse achieves a great balance between acidity and a round finish.
Food Suggestions: Tuna steaks, salmon, shellfish, tofu, eggs, Asian dishes
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Chipmonkey Wine gifts are first and foremost about the wine. We only include really good wine from really good wineries. To achieve Certified Sommelier status with the Court of Master Sommeliers, candidates must pass a rigorous exam demonstrating extensive world-wide theoretical wine knowledge, proficient service skills in a mock restaurant environment, and the ability to correctly identify characteristics of various wines tasted blind.
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