Charcuterie and Wine Pairing Workshop Dec 18th
Make your own beautifully-styled 6" x6" charcuterie board (or vegetarian board- choose option in drop-down menu below) in this hands-on class with tips and tricks by Annalise.
Enjoy 4 different 2.5oz pours of Sommelier-selected wines from Pine Lake Cellars that pair perfectly with your charcuterie board and learn how to find the perfect pairing every time.
When: Sunday, Dec 18th, 12:00pm-2:00pm (Feel free to take your board home after, or stay and enjoy it with optional wine glass, bottle or tasting purchases from Pine Lake Cellars!)
Location: Pine Lake Cellars, West Seattle (5405 California Ave SW, Seattle, WA 98136)