Grüner Veltliner: A funny name for a delicious wine
IN A NUTSHELL
Citrus fruits, White Pepper, Leek, Tarragon
A citrusy white with a savory edge.
Pair it with Asparagus, Artichokes, Salads
Grüner Veltliner is a Sommelier's go-to wine for traditionally difficult to pair veggie dishes. Its balance of flavors, fresh acidity, minerality and balanced mouthfeel makes it a great match for dishes like asparagus, artichokes and green salads.
Meat eaters, fear not. It also makes a great accompaniment to chicken, turkey and pork tenderloin!
IT GROWS WELL IN
Austria- Austrian Grüner is king, with styles ranging from light and low alcohol to rich and robust, the latter aging surprisingly well.
USA- Grüner has started to gain popularity in the states, with some of the most notable bottles coming from Washington State.
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