NV Laurent-Perrier La Cuveé Brut Champagne
|55% Chardonnay, 35% Pinot Noir, 10% Meunier
|Aging minimum 4 years cellaring after blending; 12.5% abv|
|Notes of citrus, white peach and jasmine are met with light toast and a smoky minerality. A fine mousse and crisp acidity work in perfect balance.
|Seafood, chicken, tofu, eggs, Asian dishes|
|93pts James Suckling|