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Charcuterie and Wine Workshop at Pine Lake Cellars 12/3

NV Laurent-Perrier La Cuveé Brut Champagne

55% Chardonnay, 35% Pinot Noir, 10% Meunier
Champagne, France
Aging minimum 4 years cellaring after blending; 12.5% abv
Notes of citrus, white peach and jasmine are met with light toast and a smoky minerality. A fine mousse and crisp acidity work in perfect balance.
Seafood, chicken, tofu, eggs, Asian dishes
93pts James Suckling
NV Laurent-Perrier La Cuveé Brut Champagne

NV Laurent-Perrier La Cuveé Brut Champagne

55% Chardonnay, 35% Pinot Noir, 10% Meunier
Champagne, France
Aging minimum 4 years cellaring after blending; 12.5% abv
Notes of citrus, white peach and jasmine are met with light toast and a smoky minerality. A fine mousse and crisp acidity work in perfect balance.
Seafood, chicken, tofu, eggs, Asian dishes
93pts James Suckling
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