2019 Delille Cellars D2
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67% Merlot, 28% Cabernet Sauvignon, 3% Cabernet Franc, 2% Petit Verdot
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Columbia Valley, WA, USA |
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Cold soaked 24-36 hours, fermented for 12-14 days on skin, and aged 18 months in 100% French oak (55% new); 14.5% abv |
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Mocha, milk chocolate, cassis, dried cranberry, cedar |
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Steak, Blue cheese burgers, Grilled mushrooms |
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91pts Jeb Dunnuck |
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