Snow is coming. Order early.

Charcuterie and Wine Workshop at Pine Lake Cellars 12/18

NV Quartz Reef Traditional Method Brut

Chardonnay, Chenin Blanc
Central Otago, New Zealand
Biodynamic; 12.5% abv
Clean and crisp. Yellow apple with a touch of tart Granny Smith. Pear, cider and marzipan round it out.
Great aperitif, cheese tray, shellfish, turkey, chicken, light appetizers
NV Quartz Reef Traditional Method Brut

NV Quartz Reef Traditional Method Brut

Chardonnay, Chenin Blanc
Central Otago, New Zealand
Biodynamic; 12.5% abv
Clean and crisp. Yellow apple with a touch of tart Granny Smith. Pear, cider and marzipan round it out.
Great aperitif, cheese tray, shellfish, turkey, chicken, light appetizers

Regular price
$40.00
Sale price
$40.00
/bottle
2 IN STOCK
Quantity must be 1 or more